This time around I was fruits shopping at the wholesale market and chance upon this wonderful berry. I have been eating this fruit in the dried form and we called it Yang Mei (扬梅） but the name Red Bayberry is not known to me. The sour sweet taste of the dried version is appetizing and thirst quenching.
I have not seen this fruit in its fresh form in any of the supermarkets I went to. This is probably because of its cost and seasonal. The size of the fruit is round and size of a 20 cents coin. It is red to maroon/ purple color and the texture is knotty with a small seed in the center.
Red Bayberry is a native of Asia and you can find them growing in China, Japan, Taiwan, Korea etc. It was recorded that this berry has been around for more than 2000 years. The tree itself is used in garden horticulture landscaping so it goes to show that this is a beautiful tree.
Red Bayberry medicinal properties...
Quote...is unusually rich in oligomeric proanthocyanidins (OPCs), the most powerful class of free-radical-scavenging antioxidants. OPCs are believed to support every metabolic system in the body by protecting it against internal and environmental stresses.
Twenty times more powerful than Vitamin C and 50 times more potent than Vitamin E, OPCs are said to defend against cardiovascular diseases, degenerative diseases, and premature aging.
OPCs have also been shown to boost the immune system, lower blood pressure and help lower LDL cholesterol levels. OPCs also increase the strength and elasticity of blood vessels while slowing down the collapse of collagen, keeping skin firm, and inhibit the growth of cancer cells (3)....
Due to my persisting cough which my doctor told me that medicine is just to numb the throat so it is better to let it cough and clear the lungs. Too much coughing started me looking for fruits that will nourish my internal organs which we Chinese believes play an important part in balancing our energy.
Enjoy reading and if you are able to buy this fruit in its fresh form, I am sure you will enjoy it. One more thing, I soak these berries in salt solution to clear insects that may be hidden in the knotty texture and the fruits are even more yummy!!!